so dave and i went to the farmers market. collected fresh eggplant, zucchini, and mushrooms. and brought them home for dinner :) but while i was slicing veggies i sliced my finger. oops. and it's my index on my left hand! you know what that means right? no knitting. at lease for a couple of days. dang-it. and i was doing so well on my socks. oh well. so after i washed the blood off what did we do with those veggies? well dave cubed up the rest (my chopping privileges have been revoked for a while.) and we tossed the pieces with a couple of tablespoons of olive oil, some sea salt and fresh pepper, and some dry herbs. then, we roasted them at 400 degrees for 30 minutes (which was may have been a bit too long) and served them up with a box of celery, onion, and cornbread stuffing and a rotisserie chicken from the grocery. what can i say? sometimes i take shortcuts :) finish it off with a glass of what we like to call 2-buck-chuck* and you're done. so, what's a brok...